APPETIZERS |
|
| TOMATO HAVARTI | $7 |
| a light and flavorful start…red, ripe tomatoes slices topped with melted havarti cheese, herbs & spices | |
| CRAB CAKE | $9 |
| jumbo lump crab with just enough herbs, spices & breadcrumbs to make a cake, topped with our creamed cilantro sauce | |
| TOMATO BASIL | $6 |
| Incredibly flavorful, this soup is made fresh daily, resist the urge to lick the bowl | |
| SPINACH APPLE SALAD | $8 |
| a delicious combination of fresh baby spinach, sliced white mushrooms, red onion slivers & pecan halves tossed in our mildly spicy honey chipotle dressing, flanked with slices of Granny Smith Apple & sprinkled with Parmesan | |
| SMOKED PORTOBELLO SOUP | $7 |
| a creamy blend of portobello mushrooms simmered in a native red wine reduction with unpressed oil of olive, while smoked peppers lend a spicy finish | |
| CHILY SHRIMP | $10 |
| jumbo seasoned shrimp skillet steamed and served warm with our special chili sauce | |
| QUESADILLAS | $9 |
| tomatoes, mushrooms, peppers, onions, corn & cheeses in an overstuffed flour tortilla served with dipping sauce & fresh pico | |
| HOUSE SALAD | $5 |
| the classic…fresh romaine, red ripe tomato, red onion slices and mushrooms topped with our tasty homemade croutons | |
| CAESAR SALAD | $6 |
| Fresh romaine, grated parmesan, homemade croutons and our house Caesar dressing. | |
| CRAB CHOWDER (for two) | $14 |
| Tomato-based reduction chowder with lots of crab, portobellos, corn, diced tomatoes, and a little heat and a load of lavor. | |
| CHEESE PLATE | $10 |
| Assorted cheeses over a lettuce bed | |
SALADS |
|
| BLACK & BLUE | $15 |
| our signature salad…aged, seasoned & broiled to seal flavor, our beef tenderloin slices, crumbled bleu cheese & ripe red tomato wedges cover a bed of crisp romaine tossed in our creamy blue cheese & delicious freshly made croutons | |
| SALMON APPLE | $13 |
| wild caught Pacific Salmon (more Omega 3’s, 20% more protein & 30% less fat than farm-raised salmon!), fresh & tender baby spinach, pecan halves, white mushrooms and slivered red onions tossed in our sweet & mildly spicy honey chipotle dressing then topped with a skinless filet…garnished with Granny Smith slices & parmesan sprinkles | |
| THE ROMAN | $13 |
| Warm and tender sliced chicken breast tops a bed of fresh romaine & oven baked, perfectly seasoned croutons tossed in our rich & creamy Caesar dressing, along with capered olives and Parmesan | |
| THE 946 | $16 |
| perfect for the vegetarian …fresh spring mix tossed in our special Balsamic vinaigrette along with diced ripe tomatoes, dried cranberries, walnuts, red onion silvers, sliced white mushrooms, Kalamata olives & feta cheese then topped with our croutons | |
| HONEY TENDERLOIN | $16 |
| tender baby spinach tossed in our slightly sweet & mildly spicy honey chipotle crowned by our succulent beef tenderloin along with red onion slivers tenderloin prepared rare, medium are or medium | |
| SPRING CHICKEN | $16 |
| warm and tender sliced chicken breast tops a bed of spring mix, tossed with dried cranberries and walnuts in our pineapple cranberry dressing | |
| STEAK CAESAR | $14 |
| tender aged tenderloin perfectly prepared medium rare tops crisp romaine and our baked & finely seasoned croutons tossed in our rich and creamy Caesar dressing & sprinkled with Parmesan | |
| CRANBERRY SALMON | $16 |
| Wild caught Pacific salmon filet on spring mix with walnuts and dried cranberries with our own pineapple cranberry dressing. | |
ENTREES |
|
| WILD PACIFIC SALMON | $15 |
| wild caught Pacific Salmon Filet…more Omega 3’s, 20% more protein, 30% less fat than farm-raised salmon…baked to perfection in our succulent marinade with hints of brown sugar honey, covered in our savory tomato-mushroom sauce and served with potatoes & vegetables | |
| 946 CRAB CAKES | $18 |
| our famous crab cakes are made fresh daily with 94.6% of the finest Jumbo Lump, Claw & Lump with just enough herbs, spices & bread crumbs to make a cake. Our delicious creamed Cilantro sauce is the perfect compliment…accompanied by potatoes and veggies | |
| ROAST TENDERLOIN MARKET PRICE | $25 |
| Aged to perfection, our highest quality beef tenderloin in hand trimmed, in-house, roasted butter-tender, then sliced...no knife needed prepared Rare, Medium Rare, or Medium and served with potatoes and vegetables | |
| SURF & TURF MARKET PRICE | $32 |
| a combination of our top two entrees! a 946 crab cake, like no other, along with slices of incredibly tender roasted beef tenderloin…you won’t need a knife, all this along with potatoes and vegetables | |
| ANGEL SHRIMP | $14 |
| large shrimp surround a bowl of perfectly prepared Angel Hair Pasta in our special, mildly spicy cream sauce with mushrooms, tomato and pepper slices…one of our most popular pasta dishes | |
| TURKEY MARINARA | $18 |
| Sage turkey sliced and layered with creamy smoked gouda, topped with fresh tomato slices and marinara. | |
| CHICKEN POBLANO | $13 |
| full flavor yet light…this slightly spicy dish draws its flavor from our tender chicken breast slices, Jack and Cheddar cheeses, covering a seasoned, roasted poblano and finished with our tasty cream sauce, served with potatoes and veggies | |
| SAUCED SALMON | $16 |
| Wild caught Pacific salmon filet...more Omega-3s, 20% more protein, 30% less fat than farm-raised salmon...baked to perfection in our succulent marinade with hints of brown sugar & honey, covered in our savory cream reduction tomato-mushroom sauce. Served with potatoes and vegtables. | |
| SAGE TURKEY | $15 |
| Our house recipe...a delicious blend of ground turkey & spices perfectly baked & layered over a mound of potatoes, then covered in cream sauce and accompanied by fresh steamed florets of broccoli. | |
| VEGETARIAN PASTA | $15 |
| a great choice for the vegetarian…fresh broccoli florets, white mushrooms, ripe tomatoes & peppers in our savory cream sauce served over Angel Hair or Fettuccini, almost too pretty to eat | |
| PORTOBELLO CHICKEN | $16 |
| premium sliced chicken breast layered with baby swiss and smoked Portobello reduction…roasted peppers in the sauce lend heat to this tender dish with bold flavor, served with potatoes and veggies | |
| THE TRIO MARKET PRICE | $29 |
| The 946 Crab Cake…94.6% jumbo lump, lump and claw…our butter-tender beef tenderloin…shrimp, skillet steamed plump & crisp, along with our special sauces... can you choose a favorite? | |
| SHRIMP FETTUCCINI | $15 |
| best on the street! authentic “cream reduction” alfredo sauce on a bed of fresh fettuccini rimmed with succulent shrimp | |
| ROMA CHICKEN | $14 |
| our delectable tomato basil reduction and mozzarella smother tender, sliced chicken breast resting on freshly baked fresh bread covered with mozzarella the flavor never ends…this amazing dish comes with vegetables and potatoes | |
| CHICKEN ALFREDO | $13 |
| a classic dish…just better…freshly prepared fettuccini with moist chicken slices under a ladle of the NINE authentic “cream reduction” Alfredo sauce and sprinkled with Parmesan | |
| SEAFOOD PASTA | $22 |
| fresh angel hair pasta is covered in our mildly spicy sauce cooked with mushroom, tomato and pepper slices, surrounded by large shrimp, and topped with one of our famous crab cakes | |
| FETTUCCINI ALFREDO | $10 |
| The classic dish with a "946" spin...our famous "cream reduction" alfredo sauce glazes a bed of fresh fettuccini. Parmesan sprinkles add a spectacular finish. | |
DESSERTS |
|
| Carrot cake....(big enough for two) | |
| Big Fat Chocolate cake | |
| Key Lime pie | |
| Napa Valley Cheese cake | |
| Lemon cake | |
| New York Blackout cake...served warm (add vanilla ice cream) | |
| Gran Marnier Choclate Truffle | |
| Coconut cake | |
| Apple Crumb pie...served warm (add vanilla ice cream) | |
| Raspberry White cheesecake | |
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